Flower farm PavilioN

Beginning December 13th, our weekend dining experiences will transition to our cozy indoor event barn for the winter season. Our brunch and evening menus are getting exciting seasonal updates and we can't wait to share the magic of winter with you. Come and sip a hot beverage from our full bar while you stroll, shop and dine. Make a reservation now to celebrate with family and friends.

Holiday Nights Hours

Friday’s December 6, 13 & 20 from 3 to 8pm

December 14&15 and 21&22 from 10am to 8pm

*NOTE: The outdoor Pavilion is closed for the Winter season and brunch will be hosted in our cozy indoor Event Barn on the East side of the property.

PARK WINTERS — FARM BITES

Reservations Saturday’s and Sunday’s 10am - 2pm — Walk-Ins are subject to availability — Kitchen closes at 2:30pm — 20% gratuity will be added to parties of 6 or more

Sample Brunch Menu

—

SHARED SIDE — FINGERLINGS/gf

fingerling potatoes | brava sauce 

$14

SEASONAL SOUP- VICHYSSOISE/ gf

potatoes & leeks | savories | cream | chive oil | fried leeks

*vegan option upon request

$12

SEASONAL FARM SALAD / gf - df

spring mix | sliced pears | gorgonzola crumbles | 

farm pomegranate seeds | roasted pear & shallot vinaigrette

*add harissa marinated shrimp $5 - aromatic chicken $5

$16

BENEDICT w/HOUSE SMOKED SALMON

smoked salmon | ciabatta toast | farm eggs | classic hollandaise | mixed greens

$24

WHOLE GRAIN BOWL /gf - df

tri-colored quinoa | harissa aioli smear | roasted purple sweet potatoes | sliced avocado | jammy farm eggs | arugula | everything bagel seasoning

*add harissa marinated shrimp $5

$18

HUEVOS RANCHEROS

sunnyside eggs | white corn | refried chorizo beans | fire roasted salsa | cotija

$24

 POT DE CREME / gf *not always available

dark chocolate | citrus whip cream

$12

MEXICAN CHOCOLATE COOKIES

mexican chocolate | horchata buttercream

$10

FLOWER FARM PAVILION BAR

From botanicals and classically crafted cocktails, to our curated list of local beer and wine, creative mocktails, and coffee from our local roaster—the Farmstand Pavilion Bar complements our seasonally inspired small bites menu perfectly. 

Our fall featured cocktail is a lively Bloody Mary with homegrown heirloom tomatoes, our house bloody mix, vodka, candied bacon, house dill pickle and Castelvetrano olives.

THE MARKETPLACE

Welcome to our Marketplace! For your kitchen, pantry and bath—house-made and thoughtfully selected items from local farms and makers can be found in our shop, on-line, or for an in person pick-up. We also have a flower bar with everlasting dried flowers ready for your table. Seasonal fresh farm flowers are also available.