ENTREÉS
- CHOICE OF TWO -
KING SALMON
miso honey glaze
ROASTED PETALUMA HALF CHICKEN
whole grain mustard jus
PRIME NEW YORK STRIP STEAK
tempranillo beef jus
Boneless Short Rib +$8 / Prime Rib +$12
CIDER BRAISED PORK SHOULDER
tarragon mushroom jus
Pork Loin Chop +$7
BRAISED LAMB SHOULDER
truffle jus
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella ragu
VEGETABLES
- CHOICE OF ONE -
LOCAL FAVORITES
delta asparagus - caramelized shallot - fried capers - red wine vinaigrette
BRIGHT GREENS
baby kale - roasted cauliflower - rainbow chard - asparagus - tomatillo vinaigrette -apple cider vinaigrette
FROM OUR FARM
best of season vegetables growing in our area garlic herb butter
GRAINS & STARCHES
- CHOICE OF ONE -
SEMOLINA GNOCCHI
green garlic - fava greens pesto
YUKON GOLD POTATO GRATIN
smokehouse jack - caramelized onions
MARBLE POTATOES
rosemary - roasted garlic
GARLIC CONFIT MASHED POTATOES
WILD RICE
roasted leek - applewood smoked bacon
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - strawberries
MACHE & ENDIVE
golden raisin - pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO TRAY-PASSED APPETIZERS -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
ENTREÉS
- CHOICE OF TWO -
KING SALMON
miso honey glaze
ROASTED PETALUMA HALF CHICKEN
whole grain mustard jus
PRIME NEW YORK STRIP STEAK
tempranillo beef jus
Boneless Short Rib +$8 / Prime Rib +$12
CIDER BRAISED PORK SHOULDER
tarragon mushroom jus
Pork Loin Chop +$7
BRAISED LAMB SHOULDER
truffle jus
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella ragu
VEGETABLES
- CHOICE OF ONE -
BRIGHT GREENS
rainbow chard - roasted cauliflower - cherry tomatoes - summer squash - tomatillo vinaigrette
FROM OUR FARM
best of season vegetables growing in our area garlic herb butter
GRAINS & STARCHES
- CHOICE OF ONE -
SEMOLINA GNOCCHI
corn & sweet pepper succotash
YUKON GOLD POTATO GRATIN
smokehouse jack - caramelized onions
MARBLE POTATOES
rosemary - roasted garlic
GARLIC CONFIT MASHED POTATOES
WILD RICE
roasted leek - applewood smoked bacon
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - stone fruit
MACHE & ENDIVE
golden raisin, pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO TRAY-PASSED APPETIZERS -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
ENTREÉS
- CHOICE OF TWO -
KING SALMON
miso honey glaze
ROASTED PETALUMA HALF CHICKEN
whole grain mustard jus
PRIME NEW YORK STRIP STEAK
tempranillo beef jus
Boneless Short Rib +$8 / Prime Rib +$12
CIDER BRAISED PORK SHOULDER
tarragon mushroom jus
Pork Loin Chop +$7
BRAISED LAMB SHOULDER
truffle jus
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella ragu
VEGETABLES
- CHOICE OF ONE -
BRIGHT GREENS
rainbow chard - carnival cauliflower - broccolini - kale - meyer lemon vinaigrette
FROM OUR FARM
best of season vegetables growing in our area garlic herb butter
GRAINS & STARCHES
- CHOICE OF ONE -
SEMOLINA GNOCCHI
wild mushroom ragu
YUKON GOLD POTATO GRATIN
smokehouse jack - caramelized onions
MARBLE POTATOES
rosemary - roasted garlic
GARLIC CONFIT MASHED POTATOES
WILD RICE
roasted leek - applewood smoked bacon
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - gala apples
MACHE & ENDIVE
golden raisin, pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO TRAY-PASSED APPETIZERS -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
Seasonal ingredients subject to change. All items are subject to 18% service charge and current sales tax.
