Join us for an open-air feast amongst our magical gardens at Park Winters! This casual family-style dinner is inspired by the bright and vibrant Spring produce growing on our farm and the bounty of Yolo County purveyors. We are excited to capture the beauty of the season, and share it with you. 

We invite you to arrive at 4pm for cocktails, lawn games, and a self-guided tour of our property. Dinner will start promptly at 5:30pm and will be served family-style, on two communal tables in our outdoor courtyard.

We look forward to celebrating Spring with you!

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'CELEBRATE SPRING MENU'

APPETIZERS
STRAWBERRY CAPRESE
Strawberry - Basil chamomile chevré - Fig balsamic

HARISSA LAMB BITE
Rosemary - Harissa yogurt - Herb oil

DINNER
ON TABLE WITH BREAD - GARDEN HUMMUS
Algonquin soil - Radish - Cucumber - Carrots - Flowers

EMERALD FARM CURRY
Asparagus - Alliums - Carrots - Fingerlings - Cilantro

BRICK OVEN ROASTED CORNISH GAME HEN
Mustard Frisée - Arugula pesto - Arugula greens - Green grapes

FRENCH CHOCOLATE MOUSSE
Caramelia chocolate - Citrus - Whip - Pistachio crumble

Executive Chef  John Iacono