SAMPLE MENU — BRUNCH

BRUNCH MENU (items subject to change)

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SEASONAL SOUP SOUP OF THE DAY

server will provide details

$12

SHARED SIDE — FRENCH FRIES /veg-gf

miso aioli | brava sauce

$12

HOUSEMADE BISCUITS /veg

whipped butter | house fig jam

$9

WEDGE SALAD/ vegan-gf upon request

baby iceberg | cherry tomatoes | crispy gorgonzola |bacon lardons |

pickled red onions | green goddess dressing | add chicken $5 - add shrimp $6

$16

CAPAY CUBANO

mojo pork | black forest ham | swiss cheese | housedill pickles |

yellow mustard | sciambra soft roll | french fries

$24

GREEK FARRO BOWL

farro | pickled red onions | chick peas |

kalamata olives | sliced cucumber | tzatziki

*vegan-gf upon request/quinoa subbed for farro

*add shrimp $6

$20

HUEVOS RANCHEROS

sunnyside eggs | corn tortillas | refried chorizo beans | fire roasted salsa | cotija

$24

 STRAWBERRY PANNA COTTA

vanilla panna cotta | macerated strawberries

$12

FIG THUMBPRINT COOKIES

shortbread cookie | house fig jam

$10