ENTREÉS
- CHOICE OF TWO -
KING SALMON
wild rice pilaf - miso honey glaze - bok choy - carrots
Alaskan Halibut +$15 (Available May 1 - October 31)
ROASTED PETALUMA HALF CHICKEN
garlic confit mashed potatoes - grain mustard jus - english peas & carrots
Fontina & Prosciutto Stuffed Chicken +$8
ROASTED PRIME NEW YORK STEAK
smokehouse jack gratin - tempranillo beef jus asparagus
Boneless Short Rib +$8 / Prime Rib +$12 / Filet Mignon +$16
PORK LOIN CHOP
rosemary marble potatoes - tarragon mushroom jus - asparagus
Pork Tenderloin +$7
BRAISED LAMB SHOULDER
roasted root vegetables - truffle jus - english peas & shoots
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella - ragu
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - strawberries
MACHE & ENDIVE
golden raisin - pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
ENTREÉS
- CHOICE OF TWO -
KING SALMON
wild rice pilaf - miso honey glaze - baby bok choy - eggplant
Alaskan Halibut +$15 (Available May 1 - October 31)
ROASTED PETALUMA HALF CHICKEN
garlic confit mashed potatoes - grain mustard jus - haricot vert
Fontina & Prosciutto Stuffed Chicken +$8
ROASTED PRIME NEW YORK STEAK
smokehouse jack gratin - tempranillo beef jus - summer squash
Boneless Short Rib +$8 / Prime Rib +$12 / Filet Mignon +$16
PORK LOIN CHOP
rosemary marble potatoes - tarragon mushroom jus - summer squash
Pork Tenderloin +$7
BRAISED LAMB SHOULDER
roasted root vegetables - truffle jus - haricot verts
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella - ragu
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - stone fruit
MACHE & ENDIVE
golden raisin, pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
ENTREÉS
- CHOICE OF TWO -
KING SALMON
wild rice pilaf - miso honey glaze - baby bok choy - carrots
Alaskan Halibut +$15 (Available May 1 - October 31)
ROASTED PETALUMA HALF CHICKEN
garlic confit mashed potatoes - grain mustard jus - kale & hen of the woods mushrooms
Fontina & Prosciutto Stuffed Chicken +$8
ROASTED PRIME NEW YORK STEAK
smokehouse jack gratin - tempranillo beef jus broccolini
Boneless Short Rib +$8 / Prime Rib +$12 / Filet Mignon +$16
PORK LOIN CHOP
rosemary marble potatoes - tarragon mushroom jus - broccolini
Pork Tenderloin +$7
BRAISED LAMB SHOULDER
roasted root vegetables - truffle jus - brussel sprouts
GARDEN VEGETABLE LASAGNA
san marzano tomato - ricotta - mozzarella - ragu
SALADS
- CHOICE OF ONE -
CAESAR
little gem lettuce - sourdough croutons parmesan reggiano
PARK WINTERS FARM GREENS SALAD
honey shallot dressing - roasted walnut - goat cheese - gala apples
MACHE & ENDIVE
golden raisin, pistachio - point reyes bay bleu cheese - wild arugula - balsamic vinaigrette
FARRO & COUS COUS
goat feta - shaved garden vegetables - dijon vinaigrette - frisee - arugula
APPETIZERS
- CHOICE OF TWO -
LAMB MEATBALLS
lemon yogurt - mint chimichurri
BEEF TATAKI
sunomono - sweet ponzu - enoki mushroom
DEVILED EGG TOAST
sourdough - fried caper - dill
EDAMAME FALAFEL
carrot hummus - sun-dried olive
GOAT CHEESE TART
candied pecan - garlic confit - balsamic
HOT CHICKEN & WAFFLES
chili butter - aromatic maple
TUNA POKE
wakame - soy - sesame - green onion - miso aioli
ROCK SHRIMP & CRAB CAKES
lemon aioli - dill
Available for an additional $4 per person
Seasonal ingredients subject to change. All items are subject to 18% service charge and current sales tax.